Make Chef Dinesh Mhatre's semolina flatbreads in 10 minutes with merely three ingredients.
Gorge on some scrumptious Maharashtrian delicacies as you stay at home.
It is actually quite remarkable that EPW has survived for so long. "I see it as a journal of dissent," says Rammanohar Reddy and is thankful to the EPW community for keeping it relevant.
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